One of the most sought after Ginsengs is the Panax Ginseng, which is the wild form. Any herb given in extract or liquid form is considered to be more potent then a pill or capsule. Panax Ginseng Extract is the best way to take this herb. Panax Ginseng has been used for over five thousand years and has been found to be used throughout Asia even before written history. In the past two thousand years, it has more or less come into its own. In more times that are modern, many scientific studies have been made on this herb. The results show that it has a very real therapeutic and nutritional value. One forty grams of Panax Ginseng Extract should last abut a month. The ancient Chinese believed that the Panax Ginseng nourished five vital organs of the body and its value was sometimes placed along with gold or even above it. Western scientists are now beginning to recognize the value of this herb. The name Panax means to cure all. The Chinese version of Ginseng means man root. On rare occasions, the root grows into the shape of a human being and these of course had added value among the ancients. There is another form of closely related Panax Ginseng that grows in certain locations in North America, the wild form being the best for medical reasons is now endangered. Literally thousands of tests have been done for research studies to investigate Ginseng. A lot of the research has been done in Asia. Depending on the preparation, different results are obtained. Ginseng should be avoided by those with high blood pressure and during pregnancy. Its most often sold in the form of capsules, tablets and liquid extracts and comes in other forms but the Panax Ginseng Extract is the more effective form to take. Be careful how much you take and for how long. Researchers say its better not to take it for more than three months at a time then give it a rest or take the herb for one month and rest two months. You should use appropriate caution when taking anything including over the counter medications.
(more…)

Tags: ginseng, panax ginseng